For you cornbread lovers, this is great to serve with soup! It's a great cornbread recipe, and when you see what's in it... you'll know why! Brad's sister gave me this recipe.. i never said it was healthy!
1 cup of melted butter (paula deen would be proud)
1 cup of milk
1 cup of sugar
2 eggs
2 cups of bisquick
1/2 teaspoon baking soda
3 TBS cornmeal
Mix butter, milk, sugar, eggs till all disolved. Fold in dry ingredients. Pour into greased 9x13 pan. Bake at 350 degrees for 25-30 minutes. (i actually didn't have any cornmeal, and it turned out pretty good without it)
6 comments:
A whole cup of melted butter???
haha isn't that awesome?! did you just throw up a little bit?!?! =)
Holy cow, that's a lot of butter. Maybe your mom should post her gravy/mashed potato recipe. And you have to be partially blind when making it. ha ha.
haha I am cringing for Bethany! And sheena yes maybe we can have our mom post her famous gravy/mashed potatoes. The funny thing is that Mark actually ate them!! haha
haha
Ha ha you silly girls. It took me a minute to figure out what Sheena was talking about - my gravy/mashed potatoes. Bethany LOVED them - all that butter AND cheese! ha ha
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