Sunday, February 14, 2010

Winger's Sauce

3/4 cup brown sugar
3 Tbs of Franks Red Hot Sauce (original)
2 Tbs of vinegar

Mmmmmmmmmmmmmmmmmmmmmmmmmm

5 comments:

Ashley said...

im still waiting for the perfect occassion to try this!! I so can't wait... i'm so excited!

Daniel said...

This is excellent!

Brittany said...

We just had this and I LOVED it!

Ashley said...

britt said she used shake and bake to coat chicken breasts she cut into strips, then baked it instead of fried, and it was really good.

Lindsay said...

I will have to try that, I have been just using normal grilled chicken and it taste just as delicious to me! Also we have been dipping popcorn in it and just normal sanwhiches! I can't get enough of it, we make a batch and keep it in our fridge =)