Thursday, December 3, 2009

Turkey Casserole

This recipe is good for your turkey leftovers or you can subsitute chicken.

Ingredients:

Cooked turkey cut into bite size pieces
Box of Stuffing mix
Can of Cream of Chicken soup
Can of beans, drained
Onion powder
Pepper

Directions:

Make the stuffing according to the recipe.

Mix together in a 9x9 pan or a casserole dish: Turkey, Cream of Chicken Soup, Beans, sprinkle of onion powder and pepper for flavor.

Put stuffing on top.

Bake at 350 degrees for 20-30 minutes. Don't burn the stuffing (just heat up the caserole).

*This recipe is also a good Food Storage recipe. Instead of turkey or chicken you can use canned chicken.

2 comments:

Ashley said...

mmm stuffing is all i can think about since i've had yours.. mmmmmmmmmm

Lindsay said...

okay sheena I am going to need your stuffing recipe!